This is the NKCO fillet knife, measuring in at 9" long and 1.25" wide at the heel, this double hollow grind blade is super flexible. The handle is a 1" octaganol comprised of Black Limba on the sides, redheart on top and bottom with a core of Tigerwood with a redheart bolster. Light and flexible is perfect for that fresh caught fish or any use where flexibility is important. Comes with a hand stitched and dyed 7/8 oz vegetable tanned leather.
BLADE: Hand wash immediately after use with mild dish soap and warm water, dry with clean towel for best life.
HANDLE: It is recommended to re-wax the handle every 4-6 weeks to protect the wood from early aging.
LEATHER: Rub with a leather conditioner every 4-6 weeks to maintain proper leather conditioning.
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