A laser kitchen slicer, similar to a Japanese gyuto, this knife features a 7-inch hand-rubbed satin finish stainless steel blade. At just under .070" thick at the heel and just over 1.75" tall this knife glides though meats and soft veggies. Not recommended for use on large squash or pumpkins this knife is reserved for light to medium duty chopping and slicing. The handle is large and octaganol, made for a medium to large hand. The balance point is midway on the Wenge bolster. The handle body is solid Tigerwood. Comes with a hand stitched and dyed 7/8 oz vegetable tanned leather.
BLADE: Hand wash immediately after use with mild dish soap and warm water, dry with clean towel for best life.
HANDLE: It is recommended to re-wax the handle every 4-6 weeks to protect the wood from early aging.
LEATHER: Rub with a leather finish oil to maintain proper leather conditioning.
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