A well balanced, hidden tang paring knife, with a double hollow ground 5" stainless steel blade. This knife works great for small to medium fruits and vegetables The spine is fully rounded and polished. The handle is comprised of a Bubinga body with a Black Limba bolster. Comes with a hand stitched and dyed 7/8 oz vegetable tanned leather.
BLADE: Hand wash immediately after use with mild dish soap and warm water, dry with clean towel for best life.
HANDLE: It is recommended to re-wax the handle every 4-6 weeks to protect the wood from early aging.
LEATHER: Rub with a leather finish oil to maintain proper leather conditioning.
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